Well the quick answer to this question is simple…Yes, wine is acidic.

Drinking alcohol oxidizesinto acetaldehyde and then continuesinto acetic acid. This acetic acid is present in smaller concentrations and with oxidation, the concentration increase.

Oxidation of wine happens when it is exposed to air. The longer the exposure, the more oxidation that takes place.

So yes…wine is acidic!

What is more acidic? White wine or red wine?

There is a ton of variation in wine acidity but typically white wines are more acidic.

White wines are often fruitier and crispier. This extra crispyness in white wine is due to extra acidity.

So there you have it…wine is acidic and white is more acidic then red wine.

Before you go, check out our top 3 best wine clubs list with 12 bottles of wine, 4 free wine glasses, and tasting notes about each wine only costing $69.99! http://www.best-wine-club.com

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 This cheese club not only makes a great gift but can also be a tasty treat for yourself. Gourmet monthly has many payment options which makes ordering the club very easy.

Aside from flexible payment options, Gourmet Monthly will bring you some of the finest cheeses around.

Visit the Gourmet Monthly Cheese Club Website

Let’s look at the pricing of their Cheese of the Month Club:

 This club allows you to pay monthly at a price of $42.95. Whenever you want to cancel, simply let Gourmet Monthly know and they will be glad to stop your monthly club.

They also offers prepayment plans from 2 months up to 12 months. This is great if you are planning on getting this club as a gift. You can give a friend or family member any amount of months you want.

You can also choose which month you want to cheese club to start which is a cool feature.

Finally, on the check out page, you can choose if you want shipments to come every month, every 2 months, or every 3 months.

The Gourmet Cheese of the Month Club is one of the best cheese clubs around and will surely please you.

Visit the Gourmet Monthly Cheese Club Website

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The major flavors in Pinot Grigio are usually fruity flavors like pear or melon. You can often taste hints of tropical fruits, as well as a smoky or honey flavoring.

The flavors of Pinot Grigio pair well with many light dishes. Almost any seafood will work with this white wine along with light pastas or most chicken dishes.

Chicken dishes in any white cream sauce blend well with the flavors of Pinot Grigio.

Cheese and crackers also taste great with Pinot Grigio. Pinot Grigio has a high acidity level and shouldn’t be paired with foods that also have a high acidity level.

Pinot Grigio is typically made in California, France, Germany, Oregon, and a few other wineries around the world.

Pinot Grigio can range in price but you should spend at least $6-$10 for a bottle or you will be missing out on the quality.

Pinot Grigio should be served at about 50 degrees F. Serving it too cold will take away from the flavors. Although serving it too warm is also a mistake.

While red wine should be served almost at room temperature, white wines need to be chilled a bit more.

Also, before you go…check out our best wine clubs list with 12 bottles of wine, a FREE cheese board and knife set, and tasting notes about the wine priced at only $69.99! http://www.best-wine-club.com

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Chardonnay can have many flavors. Some of the most common flavors that Chardonnay has are buttery, mineral, fruit, and oak flavors. Depending on the aging process and the location the wine was made, it can have any combination of these flavors.

One of my favorite things to pair Chardonnay with is some tasty cheese. The best cheeses to go with your glass of Chardonnay are a mild cheddar or provolone.

If you are looking to pair your Chardonnay with dinner then you should stick with light colored dishes like chicken breast, shrimp, pork, and salmon.

Adding a white cream sauce with your chicken or pork really pairs perfectly with Chardonnay.

You can also match up your wine with sides or appetizers. The best matches are oysters, clams, and crab cakes. As you can see white wine pairs well with chicken and seafood.

Now moving on to dessert! Chardonnay pairs great with fresh fruit. Some of my favorites are pineapple and melon.

Any dish that is made with a red sauce or red meat should be paired with a red wine. The different flavors of white wine and red meats/sauces don’t pair well together.

Although red wine is supposed to be served just under room temperature, you are going to want to keep your Chardonnay a bit cooler around 54-56 degrees F. Many people overcool the wine and end up losing a lot of the flavor.

Also, before you go, check out our best wine clubs list with 12 bottles of wine, a FREE cheese board and knife set, and tasting notes about each wine starting at only $69.99!

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3. What Food goes with Merlot?

Some of the major flavors you will experience when drinking Merlot are typically blackberry, plum, oak, smokey, toast, black pepper, and sometimes chocolate.

This medium to full-bodied wine, with a slight purple color, tends to pair well with medium-body dishes. Some of the best meats to pair with Merlot would be pork and beef. With a red meat like beef, the dishes you could make are endless; hamburgers, meatballs, meatloaf, and etc.

One of the most popular food pairings with Merlot has to be steak. Steak is the perfect type of red meat to pair with your wine. A high quality bottle of Merlot and a medium-rare steak can really make your night enjoyable.

Merlot also pairs well with hearty, red sauce pastas. Spaghetti and meatballs would work well with a Merlot.

Remember, you can really get creative when trying to pair Merlot and food. For lighter foods, you should stick with a lighter white wine.

Before you go, check out our best wine clubs list with 12 bottles of wine, tasting notes about the wine, and a FREE cheese board and knife set only costing $69.99. http://www.best-wine-club.com

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Well if you exceed two glasses a night, you might see some weight gain.

Also, if you do not get much exercise and have typically been the type of person who puts on weight easily, you might gain weight.

If you get some exercise and haven’t had much of a weight problem in your life, you will most likely not gain any weight.

With more and more studies showing the benefits of red wine, people are consuming more wine than ever.

Let’s remember that too much wine can be bad. Men should only have about 2 glasses a day at most and women should have no more than 1 daily. Remember, drinking moderate amounts of alcohol can increase the risk of breast cancer in women.

A glass of wine is around 100 calories. If you usually get 1800 calories a day and you add two glasses of wine a night, you will push you consumption to 2000 calories a day. This jump may be significant enough to add a few pounds to your weight.

Research has shown that drinking alcohol can increase the fat in the abdominal area, hence the term “beer belly.”

So yes, wine can cause you to pack on a little weight if you drink too much. If you keep your consumption to 1-2 glasses a day, you will most likely not gain much weight, if any at all.

Also, check out our top 3 best wine clubs list which has wine clubs starting at $69.99 for 12 bottles of wine and a FREE cheese board and knife set.

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With lasagna and pasta, the wine is typically matched up with the sauce. With any kind of red sauces and meat sauces, which lasagna is paired with, you should stick to a hearty red.  

Also,  any Italian wine will work with lasagna. You can try a Zinfandel or Syrah/Shiraz if you are unfamiliar with which wines are hearty or Italian.

If you have a vegetarian lasagna than the wine is going to be different. If the lasagna is full of vegetables than you will want to stick with a Chardonnay.

However, if the lasagna is more cheese and less vegetables then a Pinot Noir would be a better option than a Chardonnay.

Also, before you go check out our top 3 best wine clubs list with wine packages starting at $69.99 for 12 bottles of wine and a FREE cheese board and knife set.

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Here are some popular fish and wine pairings:

• Salmon (grilled): Chardonnay and Pinot Noir
• Salmon (poached): Bordeaux and Pinot Noir
• Cod: Sauvignon Blanc
• Bass: Pinot Blanc and Riesling
• Trout: Riesling and Sauvignon Blanc
• Tuna: Pinot Noir and Chardonnay

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With tomato sauce being quite heavy, it is best to match it with a heavy red wine.

Some of the most popular wines to pair with pizza are:

* Cabernet Sauvignon
* Cabernet Franc
* Merlot
* Chianti
* Rioja

Depending on the type of pizza, the wine pairing can differ.

Zinfandel is a great wine to try if you are eating pepperoni pizza. This wine is a red wine with a hint of blackberry taste.

If you like Hawaiian style pizza (ham & pineapple), then you should try a Riesling. This wine has peach and citrus flavors to it which pair great with the pineapple and ham on the pizza.

If you like to stick with a simple cheese pizza, then you’ll like a Barbera wine. This wine has tasty flavors of red fruits and black cherry and pairs with cheese pizza very well.

Also, before you go check out our top 3 best wine clubs list, with 12 bottles of wine and a FREE cheese board and knife set costing only $69.99.

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If you are simply serving a plain piece of steak, the most common wine would be either a Cabernet or a Bordeaux Blend.

A medium-weight wine with a lot a spice and fruity flavors, called Rioja, goes great with steak on the grill. Most people will serve this wine too cold; so make sure you serve it just below room temperature at about 60ish degrees F.

Typically, white wine or rose wines will not go good with steak no matter how you cook it.

Stick to a red wine and be adventurous when trying new spices and fruit flavored wines.

Also, before you go, check out our top 3 best wine clubs list, with 12 bottles of wine and a FREE cheese board and knife set starting at $69.99.

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