Some of the major flavors you will experience when drinking Merlot are typically blackberry, plum, oak, smokey, toast, black pepper, and sometimes chocolate.

This medium to full-bodied wine, with a slight purple color, tends to pair well with medium-body dishes. Some of the best meats to pair with Merlot would be pork and beef. With a red meat like beef, the dishes you could make are endless; hamburgers, meatballs, meatloaf, and etc.

One of the most popular food pairings with Merlot has to be steak. Steak is the perfect type of red meat to pair with your wine. A high quality bottle of Merlot and a medium-rare steak can really make your night enjoyable.

Merlot also pairs well with hearty, red sauce pastas. Spaghetti and meatballs would work well with a Merlot.

Remember, you can really get creative when trying to pair Merlot and food. For lighter foods, you should stick with a lighter white wine.

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Merlot is the name of a red grape which ripens earlier than most other grapes and these grapes are typically more susceptible to mildew and rot. In the past, merlot was mainly used to mix with bordeaux and cabernet wine to make them more mellow. Eventually, merlot was discovered to be a great wine on its own.

Merlot is typically a bit fruitier and softer than other comparable wines which may be the reason it has become so popular as of late.

Many of the aromas typically associated with merlot are cedar, black cherry, green olive, mint, and currant.

Some of the flavors you can expect from merlot are black cherry, plums, violets, and orange.

Serving merlot:

Merlot should be served at slightly under room temperature, around 64 degrees F.

Merlot goes best with red meat, red pasta dishes, and some heavy chicken dishes. Steak is probably the most popular pairing with merlot.

Before you go, check out our top wine clubs list, with 12 bottles of wine, a FREE cheese board and knife set, and tasting notes about each wine, starting at only $69.99

Related posts:

1. What Food goes with Merlot?
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3. Pinot Noir – Wine Guide