Jan 15 2010
Wine Guide – Merlot
Merlot is one of the more popular red wines, and over the past couple of decades there has been an increase in merlot production, with over 12 times more plantations.
Merlot is the name of a red grape which ripens earlier than most other grapes and these grapes are typically more susceptible to mildew and rot. In the past, merlot was mainly used to mix with bordeaux and cabernet wine to make them more mellow. Eventually, merlot was discovered to be a great wine on its own.
Merlot is typically a bit fruitier and softer than other comparable wines which may be the reason it has become so popular as of late.
Many of the aromas typically associated with merlot are cedar, black cherry, green olive, mint, and currant.
Some of the flavors you can expect from merlot are black cherry, plums, violets, and orange.
Serving merlot:
Merlot should be served at slightly under room temperature, around 64 degrees F.
Merlot goes best with red meat, red pasta dishes, and some heavy chicken dishes. Steak is probably the most popular pairing with merlot.
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