Feb 14 2010

What Food Goes with Pinot Grigio

Published by at 9:11 pm under Pinot Grigio,White Wine,Wine and Food

Pinot Grigio is a tasty white wine which is very popular around the world. This white has some very tasty flavors which pair well with many food varieties. I’ve become a big fan of this wine lately because it really does pair well with a lot of foods and has a refreshing taste.

The major flavors in Pinot Grigio are usually fruity flavors like pear or melon. You can often taste hints of tropical fruits, as well as a smoky or honey flavoring.

The flavors of this vino pair well with many light dishes. Almost any seafood will work with this white  along with light pastas or most chicken dishes.

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Chicken dishes in any white cream sauce blend well with these flavors.

Cheese and crackers also taste great with Pinot Grigio. Pinot Grigio has a high acidity level and shouldn’t be paired with foods that also have a high acidity level.

This vino is typically made in California, France, Germany, Oregon, and a few other wineries around the world.

It can range in price but you should spend at least $6-$10 for a bottle or you will be missing out on the quality.

It should be served at about 50 degrees F. Serving it too cold will take away from the flavors. Although serving it too warm is also a mistake.

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While red wine should be served almost at room temperature, white need to be chilled a bit more.

There is a very great wine club which gives you twelve white wines for only 69 bucks, I tried it and loved it, check it out.

Here’s a great video about Pinot Grigio and pairing information:

Also, before you go…check out our best wine clubs list with 12 bottles of wine, a FREE cheese board and knife set, and tasting notes about the wine priced at only $69.99! http://www.best-wine-club.com

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