Feb 10 2010
Merlot is one of the most popular wines so it’s no surprise people are searching for Merlot and food pairings. There is a simple guideline to follow when trying to pair wine with food; match the color of the wine to the color of the food.
If you are new to red wine, Merlot is probably a good place to start. It is full of flavors and a majority of minors flavors as well like blackberry, plum, oak, smokey, toast, black pepper, and sometimes chocolate.
This medium to full-bodied wine, with a slight purple color, tends to pair well with medium-body dishes. Some of the best meats to pair with Merlot would be pork and beef. With a red meat like beef, the dishes you could make are endless; hamburgers, meatballs, meatloaf, and etc.
One of the most popular food pairings with Merlot has to be steak. Steak is the perfect type of red meat to pair with your wine. A high quality bottle of Merlot and a medium-rare steak can really make your night enjoyable.
Merlot also pairs well with hearty, red sauce pastas. Spaghetti and meatballs would work well with a Merlot.
Remember, you can really get creative when trying to pair Merlot and food. For lighter foods, you should stick with a lighter white wine.
There is a great wine club where you can get 12 red wines for only 69 dollars, you should check it out:
Before you go, check out our best wine clubs list with 12 bottles of wine, tasting notes about the wine, and a FREE cheese board and knife set only costing $69.99. http://www.best-wine-club.com